Some are available in cans, the rest on draught from the wagon Nickolaevich built himself. In Russia, he and his family would drink kombucha in shots, like a health tonic, but these flavors are cool sippers, potent and zingy and particularly lovely when the weather is doing its usual Florida thing. A note: Don’t expect fruit punch. Even Kombucha Wagon’s fruity flavors are not sugar-laden. You’ll find the fructose, but they remain a little sour, grounded in those beautiful fermented feels. Kombuchy.
The Link LonkJanuary 08, 2021 at 05:10PM
https://www.orlandosentinel.com/food-restaurants/os-et-dry-january-and-local-kombucha-ferment-to-be-20210108-cbpe3szwubhh3oy5s7irovj2g4-story.html
Dry January & locally brewed kombucha: ferment to be - Orlando Sentinel
https://news.google.com/search?q=dry&hl=en-US&gl=US&ceid=US:en
No comments:
Post a Comment